Divos 120CL VM9 200L - Nestemäinen membraanien pesuaine

Tuotenumero 7509000
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Klooripitoinen kiertopesuaine korkeata pH:ta kestäville UF/MF kalvoille. • Divos 120CL has been tested and approved for use on all types of chlorine stable UF & MF membranes. • Divos 120CL is highly effective for organic and inorganic soil removal on chlorine stable UF & MF membranes. • Divos
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Klooripitoinen kiertopesuaine korkeata pH:ta kestäville UF/MF kalvoille.

• Divos 120CL has been tested and approved for use on all types of chlorine stable UF & MF membranes. • Divos 120CL is highly effective for organic and inorganic soil removal on chlorine stable UF & MF membranes. • Divos 120CL is effective for the removal of organic and inorganic scaling across other UF & MF beverage & pharmaceutical applications.

• Tested on all relevant chlorine stable UF & MF membrane types and approved for use by major OEM’s. • Highly effective in the removal of protein and other organic soil removal and prevents scale build up in dairy applications, increasing cleaning and production efficiency. • When used for UF & MF installations processing milk products, it increases cleaning efficiency. • Can be used in beverage & pharmaceutical applications on UF & MF installations, where organic soiling is a problem, recovering water fluxes and optimising production capacity. • Suitable for automatic dosing by timer, ensuring consistent delivery of product and reproducible cleaning results, as most membrane cleaning applications are single use and dump. • Enhances cleaning efficacy, improving productivity and final product quality.

Divos 120CL is used at concentrations of 1.25% w/w (1% v/v) at 50°C for 20-40 minutes on chlorine stable UF & MF membranes (for heavy soiled installations, the chlorine level should be maintained at 120 ppm throughout the clean). The temperature & pH that Divos 120CL is used at depends upon the cleaning temperature & pH tolerance of the membrane. Divos 120CL containing solutions should be thoroughly rinsed after use to remove them from all food and beverage contact surfaces.
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